sales@yktech.com.vn
Product portfolio
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SCITEK - China
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EBP - China
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ZD Instrument - China
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Yante
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JJ-Test
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Labthink
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Hunterlab
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EURPING - China
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Wisdom - China
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ZYLAB - CHINA
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ERKAYA -
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Novotest - Ukraine
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Moderner - China
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GBPI - China
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Milkotester - Bulgaria
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LAMY RHEOLOGY
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Emco
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GESTER - China
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GonDo - Taiwan
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Agri-instrument - China
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CHN - China
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PNTOO - China
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TESTER SANGYO
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FRU - China
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Rucca - China
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HSIANG TAI - CHINA
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FYI - China
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Boxun - China
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Linshang - China
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Hanon - China
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PCE - UK
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Biuged
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IRIS
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ACEY - China
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3NH
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XS Instruments
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Doser
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OPTIKA - ITALY
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Great Safe
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Kett
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Mitutoyo
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Cometech - Taiwan
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Veego
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COPLEY SCIENTIFIC
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Exotek
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Total Meter
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PNShar
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Radwag
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SH Scientific
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X-Rite
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Metrotec
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Hach
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Hanna
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Endecotts
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TRINAMIX
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HMKTEST
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PackTest Machines Inc
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CHAO QIANG - CHINA
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Sartorius - Germany
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SIKA - Germany
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Ohaus
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SUN SCIENTIFIC
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Aczet
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Trace2o - UK
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Glas -Col - USA
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Beijing
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ATAGO – JAPAN
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TECHLAB SYSTEMS
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ESI
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RJS - USA
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Kruss
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Lumex Instruments
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ELECTROLAB
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Haida
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Horiba
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Konica
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Datacolor
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CRYSTE
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Uni-T
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Oxford Instruments
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Fuzhou Furi - China
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Alpha MOS
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Drick
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FPInnovations - Canada
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Memmert
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3M
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Advantec
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Newstar
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China
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ANTON PAAR
Falling Number FN 7100
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409
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0765 259 545
Falling Number
Model: FN 7100
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Segregation of sound and sprouted grain to save money and ensure quality
Model: FN 7100
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Segregation of sound and sprouted grain to save money and ensure quality
Falling Number
Model: FN 7100
Manufacturer: ERKAYA - TURKEY
Model: FN 7100
Manufacturer: ERKAYA - TURKEY
General features: CE certified
Large color touch screen display
All function buttons are one touch away; easy to use
Measures FN conforming to international standards
Single analysis system
Segregation of sound and sprouted grain to save money and ensure quality
Possibility to perform;
Classical Falling Number Test in wheat flour and meal,
Falling Number Test in wheat flour with altitude correction,
Falling Number Test in meal of wheat, durum, rye and barley with altitude correction,
Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
Automatic altitude correction and automatic recalculation of FN results
Moisture FN, Moisture GR, Mean Value, Liquefaction Number
Calculation of Blends, Sample ID
LAN connection
Print Out
Archive
Usage Areas
Separation: Separating intact and germinated grains.
Mixing Preparation: Mixing grains or flours to create a product with certain properties.
Quality Assurance: Ensuring that deliveries meet the end user’s demand.
Fungal FN: To confirm the total enzymatic activity in flours with additives.
Technicial Specifications
Power requirements : 110 V – 60 Hz or 220 V – 50 Hz
Energy consumption: Heating 1000 VA, Operation 500 VA
Cooling water consumption: 20 – 45 l/h
Dimensions (LxWxH): 30-59-58 cm (When the screen is on) 23-59-58 cm (When the screen is folded)
Weight : 21 kg
Display features: 7” color touch screen
Recommended Accessories
Cooling Unit CL 5 : Provides water savings by providing cooling water circulation.
Shakematic FN 7 : Automatic shaker for fast and smooth sample preparation.
Laboratory Mill HM 210 or 310 : Hammer mills suitable for sample preparation.
Printer : Compact printer for printing analysis results.
Large color touch screen display
All function buttons are one touch away; easy to use
Measures FN conforming to international standards
Single analysis system
Segregation of sound and sprouted grain to save money and ensure quality
Possibility to perform;
Classical Falling Number Test in wheat flour and meal,
Falling Number Test in wheat flour with altitude correction,
Falling Number Test in meal of wheat, durum, rye and barley with altitude correction,
Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
Automatic altitude correction and automatic recalculation of FN results
Moisture FN, Moisture GR, Mean Value, Liquefaction Number
Calculation of Blends, Sample ID
LAN connection
Print Out
Archive
Usage Areas
Separation: Separating intact and germinated grains.
Mixing Preparation: Mixing grains or flours to create a product with certain properties.
Quality Assurance: Ensuring that deliveries meet the end user’s demand.
Fungal FN: To confirm the total enzymatic activity in flours with additives.
Technicial Specifications
Power requirements : 110 V – 60 Hz or 220 V – 50 Hz
Energy consumption: Heating 1000 VA, Operation 500 VA
Cooling water consumption: 20 – 45 l/h
Dimensions (LxWxH): 30-59-58 cm (When the screen is on) 23-59-58 cm (When the screen is folded)
Weight : 21 kg
Display features: 7” color touch screen
Recommended Accessories
Cooling Unit CL 5 : Provides water savings by providing cooling water circulation.
Shakematic FN 7 : Automatic shaker for fast and smooth sample preparation.
Laboratory Mill HM 210 or 310 : Hammer mills suitable for sample preparation.
Printer : Compact printer for printing analysis results.
Product Similar
Sedimentation Device
Model: ZL 120
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
The system is used for determining gluten quality and hazardous insect damage
0765 259 545
Gluten Washer
Model: GW 3200
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Measures wet gluten for both ground grain and flour at breeders, grain traders, flour mills, flour users, wheat gluten manufacturers, pasta manufacturers and bakeries.
0765 259 545
Moisture Meter
Model: HE 50
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Measures moisture of wheat, flour, barley, corn and etc.
0765 259 545
Elastograph
Model: E 1
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Erkaya Elastograph is used for dynamically testing the mixing
properties of dough for evaluating the flour quality and the processing properties of this dough.
0765 259 545
Information Contact
