Measures wet gluten quantity of the wheat meal, wheat flour, durum, semolina
Measures both ground grain and flour at breeders, grain traders, flour mills, flour users, wheat gluten manufacturers, pasta manufacturers and bakeries
Two different test methods in the same system
Rapid analysis. A complete test takes less than 7 minutes
Adjustable mixing and washing time by setting menu on Touch Screen Display
Possibility to adjust mixing time from 5 up to 75 seconds and washing time from 60 to 900 seconds
Robust Design
Specially designed holes at the bottom panel enabling device to discharge the water in case of water pump tubes deterioration
Segregation of grain and flour in terms of wet gluten amount
Technicial features
Power Requirement : 110 V – 60 Hz or 220 V-50 Hz
Power Consumption : 185 W
Dimensions (WxLxH) : 36-34-44 cm
Net Weight : 17 kg
Screen Features: 7” Color Touch Screen
Laboratory Mill HM 210 or 310 : It is used to prepare grain samples.
Dispenser : You can easily and accurately distribute the required water Allows you to use.
Automatic Pipette : It provides accurate and easy transfer of 4.8 ml of water onto the flour.
Sedimentation Device
Model: ZL 120
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
The system is used for determining gluten quality and hazardous insect damage
Falling Number
Model: FN 7100
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Segregation of sound and sprouted grain to save money and ensure quality
Elastograph
Model: E 1
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Erkaya Elastograph is used for dynamically testing the mixing
properties of dough for evaluating the flour quality and the processing properties of this dough.