sales@yktech.com.vn
Product portfolio
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SCITEK - China
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EBP - China
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ZD Instrument - China
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Yante
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JJ-Test
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Labthink
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Hunterlab
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EURPING - China
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Wisdom - China
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ZYLAB - CHINA
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ERKAYA -
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Novotest - Ukraine
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Moderner - China
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GBPI - China
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Milkotester - Bulgaria
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LAMY RHEOLOGY
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Emco
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GESTER - China
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GonDo - Taiwan
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Agri-instrument - China
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CHN - China
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PNTOO - China
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TESTER SANGYO
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FRU - China
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Rucca - China
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HSIANG TAI - CHINA
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FYI - China
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Boxun - China
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Linshang - China
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Hanon - China
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PCE - UK
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Biuged
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IRIS
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ACEY - China
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3NH
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XS Instruments
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Doser
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OPTIKA - ITALY
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Great Safe
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Kett
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Mitutoyo
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Cometech - Taiwan
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Veego
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COPLEY SCIENTIFIC
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Exotek
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Total Meter
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PNShar
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Radwag
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SH Scientific
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X-Rite
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Metrotec
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Hach
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Hanna
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Endecotts
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TRINAMIX
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HMKTEST
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PackTest Machines Inc
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CHAO QIANG - CHINA
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Sartorius - Germany
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SIKA - Germany
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Ohaus
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SUN SCIENTIFIC
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Aczet
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Trace2o - UK
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Glas -Col - USA
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Beijing
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ATAGO – JAPAN
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TECHLAB SYSTEMS
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ESI
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RJS - USA
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Kruss
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Lumex Instruments
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ELECTROLAB
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Haida
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Horiba
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Konica
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Datacolor
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CRYSTE
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Uni-T
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Oxford Instruments
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Fuzhou Furi - China
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Alpha MOS
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Drick
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FPInnovations - Canada
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Memmert
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3M
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Advantec
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Newstar
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China
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ANTON PAAR
Elastograph E 1
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240
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0765 259 545
Elastograph
Model: E 1
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Erkaya Elastograph is used for dynamically testing the mixing
properties of dough for evaluating the flour quality and the processing properties of this dough.
Model: E 1
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Erkaya Elastograph is used for dynamically testing the mixing
properties of dough for evaluating the flour quality and the processing properties of this dough.
Elastograph
Model: E 1
Manufacturer: ERKAYA - TURKEY
Model: E 1
Manufacturer: ERKAYA - TURKEY
General Specifications
Elastograph measures Resistance to extension
(R5 cm) , Resistance to extension (RMax.),
Extensibility , Area below the curve (energy, A)
Ratio number 5, Ratio number Max to make
reliable statements about the baking behavior of
the dough.
Determines the rheological optimum to
standardize the flour quality. Fermentation room with 4 cells.
Elastograph shows the influence of flour additives like ascorbic acid, enzymes (e.g. proteinases), and emulsifiers and thus permits to determine the rheological properties of each flour and to adjust the “rheological optimum for the respective purpose.
Integrated touch screen display.
Conforms to all international standards. Measurements of 45, 90 and 135 minutes are recorded during the test.
Elastograph measures Resistance to extension
(R5 cm) , Resistance to extension (RMax.),
Extensibility , Area below the curve (energy, A)
Ratio number 5, Ratio number Max to make
reliable statements about the baking behavior of
the dough.
Determines the rheological optimum to
standardize the flour quality. Fermentation room with 4 cells.
Elastograph shows the influence of flour additives like ascorbic acid, enzymes (e.g. proteinases), and emulsifiers and thus permits to determine the rheological properties of each flour and to adjust the “rheological optimum for the respective purpose.
Integrated touch screen display.
Conforms to all international standards. Measurements of 45, 90 and 135 minutes are recorded during the test.
Product Similar
Truck Sampler
Model: G2 / G3 / G4
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
The pneumatic grain sampler is an industrial sampler for a wide variety of materials, including wheat, barley, corn, pellets, chips, flakes, granules and powders
0765 259 545
Protein analyser P 110
Model: P 110
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Distillation Unit
Measures protein amount in sample flour based on Kjeldahl method
0765 259 545
Harinograph
Model: H1
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Water Absorption,
Dough Development Time,
Stability, Degree of softening,
Harinograph Quality Number (HQN)
0765 259 545
Gluten Index
Model: GI 2040
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Determines gluten index in 1 minute
0765 259 545
Damaged Starch Analyser
Model: SD-A
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Erkaya ‘SD-Analyser” is ideal for determining Damaged Starch analysis in flour.
0765 259 545
Hammer Type Laboratory Mill
Model: HM 310
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Hammer type laboratory mill is used for sample preparation for gluten washer, falling number, protein and NIR application
0765 259 545
Industrial Laboratory Mill
Model: RM 1900
Manufacturer: Erkaya - China
Contact for quote: 0765 259 545
It allows you to determinate quality of wheat at the purchasing step
0765 259 545
Whole Grain Analyzer
Model: CropScan 3000B
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
CropScan 3000B Near Infrared Transmission Analyser is designed to measure protein, moisture, starch, fiber and oil in whole grains of wheat, barley, canola, sorghum, oats, triticale, soybean, corn, rice, peas, beans and etc.
0765 259 545
Falling Number
Model: FN 8100
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Measures Falling Number and FFN
0765 259 545
Shakematic
Model: FN7
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Used for preparing homogenous samples for falling number test
0765 259 545
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