sales@yktech.com.vn
Product portfolio
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SCITEK - China
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EBP - China
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ZD Instrument - China
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Yante
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JJ-Test
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Labthink
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Hunterlab
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EURPING - China
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Wisdom - China
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ZYLAB - CHINA
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ERKAYA -
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Novotest - Ukraine
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Moderner - China
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GBPI - China
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Milkotester - Bulgaria
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LAMY RHEOLOGY
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Emco
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GESTER - China
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GonDo - Taiwan
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Agri-instrument - China
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CHN - China
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PNTOO - China
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TESTER SANGYO
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FRU - China
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Rucca - China
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HSIANG TAI - CHINA
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FYI - China
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Boxun - China
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Linshang - China
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Hanon - China
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PCE - UK
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Biuged
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IRIS
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ACEY - China
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3NH
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XS Instruments
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Doser
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OPTIKA - ITALY
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Great Safe
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Kett
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Mitutoyo
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Cometech - Taiwan
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Veego
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COPLEY SCIENTIFIC
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Exotek
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Total Meter
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PNShar
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Radwag
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SH Scientific
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X-Rite
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Metrotec
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Hach
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Hanna
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Endecotts
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TRINAMIX
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HMKTEST
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PackTest Machines Inc
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CHAO QIANG - CHINA
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Sartorius - Germany
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SIKA - Germany
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Ohaus
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SUN SCIENTIFIC
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Aczet
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Trace2o - UK
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Glas -Col - USA
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Beijing
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ATAGO – JAPAN
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TECHLAB SYSTEMS
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ESI
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RJS - USA
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Kruss
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Lumex Instruments
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ELECTROLAB
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Haida
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Horiba
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Konica
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Datacolor
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CRYSTE
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Uni-T
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Oxford Instruments
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Fuzhou Furi - China
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Alpha MOS
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Drick
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FPInnovations - Canada
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Memmert
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3M
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Advantec
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Newstar
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China
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ANTON PAAR
Elastograph E 1
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239
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0765 259 545
Elastograph
Model: E 1
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Erkaya Elastograph is used for dynamically testing the mixing
properties of dough for evaluating the flour quality and the processing properties of this dough.
Model: E 1
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Erkaya Elastograph is used for dynamically testing the mixing
properties of dough for evaluating the flour quality and the processing properties of this dough.
Elastograph
Model: E 1
Manufacturer: ERKAYA - TURKEY
Model: E 1
Manufacturer: ERKAYA - TURKEY
General Specifications
Elastograph measures Resistance to extension
(R5 cm) , Resistance to extension (RMax.),
Extensibility , Area below the curve (energy, A)
Ratio number 5, Ratio number Max to make
reliable statements about the baking behavior of
the dough.
Determines the rheological optimum to
standardize the flour quality. Fermentation room with 4 cells.
Elastograph shows the influence of flour additives like ascorbic acid, enzymes (e.g. proteinases), and emulsifiers and thus permits to determine the rheological properties of each flour and to adjust the “rheological optimum for the respective purpose.
Integrated touch screen display.
Conforms to all international standards. Measurements of 45, 90 and 135 minutes are recorded during the test.
Elastograph measures Resistance to extension
(R5 cm) , Resistance to extension (RMax.),
Extensibility , Area below the curve (energy, A)
Ratio number 5, Ratio number Max to make
reliable statements about the baking behavior of
the dough.
Determines the rheological optimum to
standardize the flour quality. Fermentation room with 4 cells.
Elastograph shows the influence of flour additives like ascorbic acid, enzymes (e.g. proteinases), and emulsifiers and thus permits to determine the rheological properties of each flour and to adjust the “rheological optimum for the respective purpose.
Integrated touch screen display.
Conforms to all international standards. Measurements of 45, 90 and 135 minutes are recorded during the test.
Product Similar
Sedimentation Device
Model: ZL 120
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
The system is used for determining gluten quality and hazardous insect damage
0765 259 545
Gluten Washer
Model: GW 3200
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Measures wet gluten for both ground grain and flour at breeders, grain traders, flour mills, flour users, wheat gluten manufacturers, pasta manufacturers and bakeries.
0765 259 545
Falling Number
Model: FN 7100
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Segregation of sound and sprouted grain to save money and ensure quality
0765 259 545
Moisture Meter
Model: HE 50
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Measures moisture of wheat, flour, barley, corn and etc.
0765 259 545
Information Contact
