General features
Erkaya “SD-Analyser” is ideal for determining Damaged Starch analysis in flour.
Amperometric method
Color Touch Screen Function, 2 screen themes
Device measures iodine absorption in a diluted flour suspension.
The more Starch Damage, the faster iodine is absorbed.
Possibility to adjust dough stickiness
Possibility to adjust water absorption which relates to dough yield
Possibility to check the rolls and their settings. Enzyme free application
Simple, fast and reliable operation
Availability of remote control by mobile phone.
Results screen in UCD, AACC, Farrand, Audidier methods.
Checking the conditions of the rolls
Optimizing the volume, color and shelf life of the final product.
Adjusting water absorption and dough stickiness. Technicial features
Power Requirement : 110 V – 60 Hz or 220 V-50 Hz
Power Consumption : 185 W
Dimensions (WxLxH) : 36-34-44 cm
Net Weight : 17 kg
Screen Features: 7” Color Touch Screen Usage areas
Laboratory Mill HM 210 or 310 : It is used to prepare grain samples.
Dispenser : You can easily and accurately distribute the required water Allows you to use.
Checking the conditions of the rolls
Optimizing the volume, color and shelf life of the final product.
Adjusting water absorption and dough stickiness.
Falling Number
Model: FN 7100
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Segregation of sound and sprouted grain to save money and ensure quality
Elastograph
Model: E 1
Manufacturer: ERKAYA - TURKEY
Contact for quote: 0765 259 545
Erkaya Elastograph is used for dynamically testing the mixing
properties of dough for evaluating the flour quality and the processing properties of this dough.