HI96814 Digital Refractometer for Measuring Sugar Content (% Brix, °Oe, and °KMW) in Wine, Jam, and Juice

HI96814 Digital Refractometer for Measuring Sugar Content (% Brix, °Oe, and °KMW) in Wine, Jam, and Juice

• Range:

  • 0 to 50% Brix
  • 0 to 230° Oechsle
  • 0 to 42° KMW
  • 0 to 80°C (32 to 176°F)

• Resolution:

  • 0.1% Brix
  • 1° Oechsle
  • 0.1° KMW
  • 0.1°C (0.1°F)

• Accuracy:

  • ±0.2% Brix
  • ±1° Oechsle
  • ±0.2° KMW
  • ±0.3°C (±0.5°F)

• Temperature Compensation: Automatic from 10 to 40°C (50 to 104°F)

• Measurement Time: Approximately 1.5 seconds

• Minimum Sample Size: 100 μL

• Light Source: Yellow LED

• Sample Chamber: Stainless steel ring and glass prism

• Auto Shut-off: After 3 minutes of inactivity

• Casing: IP65

• Battery: 9V

• Dimensions: 192 x 102 x 67 mm

• Weight: 420 g