HI96814 Digital Refractometer for Measuring Sugar Content (% Brix, °Oe, and °KMW) in Wine, Jam, and Juice

HI96814 Digital Refractometer for Measuring Sugar Content (% Brix, °Oe, and °KMW) in Wine, Jam, and Juice

HI96814 Digital Refractometer for Measuring Sugar Content (% Brix, °Oe, and °KMW) in Wine, Jam, and Juice

Ứng dụng:

HI96814 Digital Refractometer for Measuring Sugar Content (% Brix, °Oe, and °KMW) in Wine, Jam, and Juice

  • Range:

    • 0 to 50% Brix
    • 0 to 230° Oechsle
    • 0 to 42° KMW
    • 0 to 80°C (32 to 176°F)
  • Resolution:

    • 0.1% Brix
    • 1° Oechsle
    • 0.1° KMW
    • 0.1°C (0.1°F)
  • Accuracy:

    • ±0.2% Brix
    • ±1° Oechsle
    • ±0.2° KMW
    • ±0.3°C (±0.5°F)
  • Temperature Compensation: Automatic from 10 to 40°C (50 to 104°F)

  • Measurement Time: Approximately 1.5 seconds

  • Minimum Sample Size: 100 μL

  • Light Source: Yellow LED

  • Sample Chamber: Stainless steel ring and glass prism

  • Auto Shut-off: After 3 minutes of inactivity

  • Casing: IP65

  • Battery: 9V

  • Dimensions: 192 x 102 x 67 mm

  • Weight: 420 g

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0765 259 545