Rheometer: CR-100
Food
|
Jelly, Konjac, Tofu, Kamaboko, Beans, Noodles, Confectionery, Bread, Ham, Sausage, Cheese, Butter, Yogurt, Rice, Fruits, Vegetables, Ketchup, Mayonnaise, Jam, etc.
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Pharmaceuticals
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Tablets, Capsules, Granules, Ointments, Bandages, Syringes, Needles, etc.
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Cosmetics
|
Lipstick, Cream, Gel, Foundation, Soap, etc.
|
Industrial Products
|
Rubber, Packaging Materials, Adhesives, Tape, Switches, IC Chips, Clay, Film, Tubes, etc.
|
Stroke
|
120mm
|
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Measurement Load
|
0.01~100N (1g~10kg)
|
Compression/Tensile
|
Compression/Tensile
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Compression/Tensile Speed
|
1~600mm/min (variable)
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Measurement Modes
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MODE1: Stress Measurement
MODE20: Fixed Depth Measurement MODE21: Fixed Interval Measurement MODE3: Creep Measurement MODE4: Automatic Break Strength Detection |
Output
|
USB
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Power Supply
|
AC90~220 V (50/60 Hz)
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Dimensions
|
Control Unit: W180xD220xH260
Detection Unit: W180xD210xH340 |
Equipped with essential modes for physical property measurement, including deformation specification, stage movement distance, creep tests, fracture strength tests, and maximum load specification tests.
- Measurement possible even with standalone unit
Five modes can be used even in standalone measurements, enabling flexible measurement in limited spaces.